自家製車厘茄番茄醬（473 mL）

營養重點（每樽 473 mL）/ Nutrition Highlights (per 473 mL jar)

約 170 kcal｜≈170 kcal

零添加糖｜0 g added sugar

約 8 g 膳食纖維｜≈8 g dietary fiber

低脂（約 2 g 總脂肪）｜Low fat (≈2 g total fat) 

口味與質感 / Taste & Texture

車厘茄濃郁果香，帶少少燈籠椒天然甜味；洋蔥蒜香更立體。質感順滑濃厚，拌麵掛汁一流。

Deep cherry tomato richness with natural sweetness from bell peppers, layered with onion and garlic. Smooth, thick texture that clings beautifully to pasta.

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建議食法 / How to Use

- 意粉 / Pasta：加熱即用，或加肉丸／蘑菇／海鮮  

- 焗飯焗麵 / Bakes：焗飯、千層麵、焗雞打底  

- 炆煮 / Braises：番茄燴牛腩、豆類燉煮、蔬菜煮  

- 快煮醬底 / Quick base：做湯底、燴汁、pizza 醬底

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成分 / Ingredients （大部份原材料使用本地有機農場出產的農作物/ most ingredients harvested from locally grown organic farm produces) 

車厘茄、燈籠椒、洋蔥、蒜頭、檸檬汁、鹽、黑胡椒

Cherry tomatoes, bell peppers, onion, garlic, lemon juice, salt, black pepper

保存期 / Shelf Life

最佳食用日期：由包裝日期起計 6 個月

Best before: 6 months from the date of packaging