Modified Atmosphere Fresh-Lock Packaging

Dual Preservation:

MAP controls the gas environment, extending the shelf life of the food, while freezing further slows down the deterioration process, providing dual preservation benefits.

Maintaining Quality:

The synergy of MAP packaging and freezing helps preserve the texture, color, and nutritional value of the food, ensuring consumers can enjoy h igh-quality ingredients after thawing.

Reducing Oxidation and Bacterial Growth:

MAP packaging reduces oxygen levels, and freezing lowers the temperature, jointly slowing down oxidation and inhibiting bacterial growth, thereby enhancing food safety.