- -$13
Spainish Duroc Collar with Chinese BBQ Style (Ready to eat) [Frozen -18°C)
$85
$98
Indulge in our Char Siu, meticulously crafted from Spanish Duroc pork, celebrated for its fresh, tender meat with abundant marbling, and a 100% hormone-free promise!!! It maintains its soft, smooth texture even after cooking.
Cooking Instructions:
A day before consumption, remove from the freezer and defrost in the refrigerator at 0-4°C (consume within 48 hours after thawing).
Air Fryer/Oven Method: Cook at 180° -200°C for 10 minutes on one side, then flip over and cook for another 10 minutes at the same temperature. Finish by brushing with maltose, and cook each side for an additional 3 minutes before serving.
Serving Size: 3-4 people
*Note: Cooking times may vary with different brands of air fryers. Adjust the time as necessary.
*Comes with sauce and maltose included.
Specific References
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Indulge in our Char Siu, meticulously crafted from Spanish Duroc pork, celebrated for its fresh, tender meat with abundant marbling, and a 100% hormone-free promise!!! It maintains its soft, smooth texture even after cooking.