Dragon Year Pork Feast：SPARERIBS、MINCED PORK、THIN SLICED SHOULDER BUTT

The preparation of Golden Sand Pork Ribs is not only simple, but it's also an ideal dish for showcasing culinary skills at family gatherings. The unique blend of sauces complements the golden hue of the pork ribs perfectly, making it a sure favorite among both adults and children.

Sweet and Sour Pork Ribs

Ingredients:

• Fresh Golden Sand pork ribs: 500g
• Ginger slices: 3-4 pieces

Marinade:

• Soy sauce: 1 teaspoon
• Cornstarch: 1 teaspoon
• Sugar: 1 teaspoon
• Shaoxing wine: 1 teaspoon
• Ground pepper: ½ teaspoon

Sauce:

• Cooking wine: 1 teaspoon
• Zhenjiang vinegar: 2 tablespoons
• Sugar: 3 teaspoons
• Soy sauce: 4 teaspoons
• Water: 5 teaspoons

Method:

1. Marinate the Golden Sand pork ribs in the marinade for one hour.
2. Heat oil in a pan, stir-fry the ginger slices until fragrant, then add the ribs and fry until golden brown.
3. Mix the sauce ingredients and add to the pan. Bring to a boil.
4. Reduce to low heat, cover, and simmer for 15 minutes.
5. Turn the ribs over, cover, and continue to simmer for another 10 minutes. Garnish with sesame seeds before serving.

*Sweet and Sour is a classic seasoning method in Chinese cuisine that creates a unique flavor profile through the perfect blend of sugar and vinegar. This combination not only adds layers of taste to the food but also stimulates the appetite. It is the essence of many famous dishes such as Sweet and Sour Pork Ribs and Sweet and Sour Pork Fillet.